Monday, February 2, 2009

Egg Salad Sandwiches


An easy and practical way to enjoy lunch! Pre-make this egg salad, and bring it to work, school, a picnic... anywhere!

You will need:
(depending on how much egg salad you want)

6 eggs
salt and pepper
mayo or miracle whip
dijon mustard (optional)
Choice of bread

Boil the eggs for 12 minutes so that they are hard boiled.

Let eggs cool, then peel. Chop up eggs so that they become diced and mix with 2/3 cups of mayo, salt & pepper, and a tbsp of dijon mustard.

Serve on toast, you can add smoked salmon, chives, cucumbers, etc to enhance your sandwich.

enjoy =)

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