Saturday, April 18, 2009

Spinach and Artichoke Dip


1/2 cup of Mayo
1/2 cup of Sour Cream
1 Can of artichoke - or frozen
1 cup of frozen spinach - or canned
1 cup of Parmesan Cheese
Salt/ Pepper

1/3 cup of cheddar jack or any other cheese (for the topping)
Chips or crackers to go with the dip!!

- chop up artichokes either in a food processor or by hand
- strain spinach
- mix all the ingredients together
- place in baking dish and bake on 350 degrees for 30mins
- melt cheddar jack cheese on top and broil for 1 min


Friday, April 17, 2009


Check out my dog's puppy profile at:


Saturday, April 11, 2009


what you'll need:
(makes enough for 5-7 people)

5 ripe avocados
1 large onion
2 tomatoes
salt and pepper
cilantro (optional)
1/2 of a lime

dice tomatoes and onion
mix in avocados and mash with the diced tomatoes and onion
add salt and pepper
squeeze lime (to prevent browning)